Size wise this was a generously proportioned meal. Lots of chips, big nurger, lots of salad. I think the burger had been cooked in the deep fat frier, which was a shame, but saying that it was a good quality burger if cooked in a lap dash manner.
Price was low, at around £7, washed down with a pint of Otter Ale . . . what more can you ask.
The burger is locally sourced from local butcher, the bun was granary which was nice for a change, and bacon and cheese come as standard.
Environmental Permitting
Desktop Study
Sustainability Consultants
Classic Kids
Darcy Brown
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